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In Mediterranean gastronomy we are very fortunate to have a vast assortment of fruit and vegetables, with which to prepare an exceptional range of dishes and accompaniments of a very high gastronomic level. In Santa Caterina you will find all kinds of local and national native fruits, with a wide spectrum of varieties, in addition to an extensive offer of exotic vegetables and fruits that we are incorporating into our stalls every day: we update ourselves to new culinary trends and about all to our clientele, from a multicultural and multiracial capital such as our city.

Everything you are looking for and need in this sector you will find in our market, and with exceptional quality.

Our Fruit:


Canarian banana. peach from Calanda, strawberries from Aranjuez, bagged grapes from Vinalopó, cherry from Jerte, custard apple from the Costa Tropical de Granada-Málaga, pear from Lleida. Apricot, blueberry, fig, cherry, plum, raspberry, strawberry, currant, lychee, lemon, mango, peach, melon, nectarine, banana, avocado, fig, date, kiwi, apple, orange, pear, pineapple, watermelon. , plum, strawberry, lychee, lemon, mango, melon, nectarine, papaya, banana, avocado, date, kiwi, apple, orange, pear, grapefruit, pineapple. avocado, lemon, strawberries, mango, papaya, pear, grapefruit, tamarillo, date, kiwi, loquat, ...


Our Vegetables:

Sorrel, calçots, chicory, young garlic, chard, artichoke, celery, mushroom, endive, cucumber. watercress, zucchini, onion, asparagus, pea, green bean, green bean, lettuce, new potato, leek, radish, beet, carrot. Swiss chard, chicory, artichoke, borage, broccoli, pumpkin, lamb's lettuce, thistle, onion, parsnip, leaf sprouts, endives, cauliflower, endive, spinach, turnip greens, green beans, fennel, ginger, winter lettuce, leek, beet, mushroom, pea, old potato, snow pea, carrot. aubergine or eggplant, zucchini, onion, green bean, lettuce, potato, cucumber, pepper, tomato, fresh wild asparagus.

A wide assortment of mushrooms: champiñon , ceps (penny bun), fredolic (grey knigth) camagroc (chanterelle), rovelló (rovellón), pinetell (níscalo), fredolic (bold), carlet (scarlet hygrophorus), trumpet (trumpet of the dead), murgola (morel) and others, along with a wide selection of imported mushrooms.

Food Glossary

More in this category: VEAL, LAMB, GOAT, HORSE MEAT »

Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00