The tortilla is undoubtedly the most popular dish in general of the gastronomy of our country, specifically the Spanish omelette has become a national and international leader, and representative of Spanish food. It is the main dish of most bars in the country basically as a tapa or in the so-called pinchos, we can say without a doubt that there is not a bar in the Spanish geography that does not have its classic potato omelette, which is the name that receives in general.

The Horn of Plenty, are a very aromatic mushrooms with a trumpet shape and elongated, hence their name, and black in colour. It is a mushroom that is normally sold dried and for cooking they need to be soaked to rehydrate them and that they provide a very special aroma in the dishes where rice and meats are added, giving a very special final touch to dishes