Food Glossary

 

  

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Term Definition

Kokotxa (Cococha)
Kokotxa

Cheeks. Each of the fleshy bulges that exist in the lower part of the head of hake and cod. It is a highly appreciated delicacy.

They are usually prepared with minced garlic cloves with parsley and olive oil in a clay pot, all sautéed but without browning, adding salt. It is removed from the heat and is made to and fro to release the gelatine.

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Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Hours
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00

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