In addition to the other services we offer, and following the tradition of  markets to have other complementary services, generally outside their perimeter in our market you will find a lottery administration where you can purchase tickets for the different draws in addition to the classic national bets such as the bonoloto, the primitive football pool and the euromillion. Which you can acquire in its modalities and automatic or manual bets.

Finally and in addition to all the articles and food that you can buy in our market, you will also find in our stalls a wide assortment of Barcelona souvenirs, tourist books, tour information, ticket sales, which will help you in your visit to the city is on vacation. Or if you want to buy a gift for someone, you will undoubtedly find the product that will meet and adjust to the tastes of the person receiving it.

All this featuring a high-quality product, a product in almost all cases in the market, which guarantees top-of-the-line raw materials, of maximum proximity and, above all, freshness. In some cases, you can access the services offered by our bars and restaurants directly from the street and enjoy a meal on their large  terraces with instering views.

Dinner times are limited in some cases to market opeing hours, but undoubtedly the trends often pushed by our visitors to use earlier hours will allow you to enjoy our cuisine at the last meal of the day.

Within the diversity of the offer that our market offers, you can find a wide assortment of freshly baked breads, pastries, rolls, with a wide range of breads, especially from the traditional baguette, through payes breads, multi-grain breads , wholemeal bread, sliced bread, rolls, rolls and the delicious freshly made croissants, normal, butter, filled with chocolate, that both for your breakfast or for a snack, will surely satisfy the most demanding palate, your breakfast in our bakery or in our values will become a delicious experience in the middle of your walk or your purchase in our market.

This cultural heritage has been preserved for centuries, although it has obviously remained on a lower level, due to scientific knowledge and the implementation of medicine with all its advances, when treating diseases.

The cultural heritage we are talking about has meant that, in parallel and secondarily, the tradition has been preserved, which on the other hand has a scientific basis, we have to take into account that today there are many medicines whose content is derived from plants. It has made these types of stores continue to offer this wisdom, especially taking into account that minor illnesses can be treated with herbal medicine, thus avoiding that the body sometimes has to absorb chemicals that solve the problem but have side effects.

Freezing food is a technique that is lost in the mists of time. The natural freezing has been used by many tribes in climatic zones of low temperatures taking advantage of especially the winter times.

Aware of this conservation technique, humans have been continuously researching the technology for freezing food products. The first patent for the manufacture of ice was not made until 1861 and the first shipment of meat. frozen in 1868 on a shipment of meat to London.

Although these systems were not developed commercially in 1899 the commercialization from Russia of frozen poultry from Russia was made official that was stored in a warehouse of London.

The first frozen fish companies were set up in Iceland in the 1930s. All this has led us to the freezing chains that gradually and quickly bring the products to their freezing state generally at 18 ° below zero.

This technique allows the freezing of fresh and cooked products and their maintenance for long periods of time without a substantial loss of quality and a minimal loss of vitamins.

The advance in the technique of maintenance of freezing and especially in the quality and level of temperature the domestic freezers, have allowed to turn to this product in big protagonist of our pantry.

In our market you will find all kinds of frozen vegetables, greens, fish, seafood, crustaceans, pre-cooked, meats, prepared meats, pastries, pastries, pastries, bakery, ice cream, pasta for preparations, sauces, condiments and ready-made dishes ready for eat only with a touch of microwave and especially the advantage of purchasing this type of product in bulk quantities that will allow you to adjust your purchase in a more limited way, which in turn will allow you to store the product easier, especially due to the limitation that we can find in some domestic freezers.

A large majority of these products are frozen and especially in the case of fish and seafood, as large companies have factory vessels that have a fishing fleet around that is providing the raw material to go freezing the product "on site". In other cases the crop fields are located around the freezing factories or very close to them to proceed with this process almost immediately after their harvest.

Through the following civilizations, especially the Mediterranean area, oil has become an essential element and a fundamental food in the gastronomy of many coastal countries, making Spain the world's largest olive oil production in the world.

To produce such a precious liquid, which has come to be called "liquid gold", a careful process must be followed in order to subsequently process the olives, in the 24 hours following their collection, which is when they retain their most essential properties.

It is in the grinding and pressing of the product that the different qualities of the oil appear, from the first cold-pressed oil to the oil that is helped by its extraction based on the division of water between 30 and 35 ° of temperature that obviously by The density of the product does not mix in any way and helps to extract the precious liquid.

In our market you can find oils from the different denominations of origin and from the varieties of olives: Picual, manzanilla, hojiblanca, lechín, morisca, arbequina, empeltre, cornicabra, blanqueta, royal, serrana etc.

And designations of origin and geographical indications, such as Alcarria oil, Campo de Montiel oil, Campo de Calatrava oil, Valencian Community oil, La Rioja oil, Madrid oil, Majorca oil, Navarra oil, oil from Terra Alta, oil from Bajo Aragón, oil from Empordà, oil from Montes de Alcaraz, oil from Antequera, oil from Baix Ebre-Montsiá, oil from Baena, oil from the Campiñas de Jaén, oil from Estepa, oil from Gata- Hurdes, oil from Les Garrigues, oil from Lucena, oil from Monterrubio, oil from Montes de Granada, oil from Montes de Toledo, oil from Montoro-Adamuz, oil from Poniente de Granada, oil from Priego de Córdoba, oil from Sierra de Cádiz, oil from the Sierra de Cazorla, oil from the Sierra Magina, oil from the Sierra del Moncayo, oil from the Sierra de Segura, Sierra Sur oil, oil from Siurana

Poultry, which are also part of the culinary base of our gastronomic culture, are present in Santa Caterina. All qualities and preparations in chicken, poulards, guinea fowl, duck, ... And in all kinds of cuts and preparations to present at your table some dishes of great gastronomic and dietary quality.

Your celebrations and festivities can be dominated by our free-range product, which will guarantee culinary success in grilled, baked, fried, battered, stewed, or in the preparation of broths and soups: free-range chickens, “picantons”, from the farm, broiler chickens, hen. And at special times of the year, the renowned capon, especially traditional at Christmas, with its specific aroma and tenderness.

You can also choose from a wide variety of fresh chicken, duck, goose and quail eggs, of different varieties and qualities, under the control and regulation of the member states of the European Union.

Type 0 or organic production. They come from free-range hens that are housed in chicken coops, with the permanent possibility of going out into the open air where they can peck corn and other cereals, and which are also fed with organic feed. This form of production is controlled by the different regulatory administrations of organic poultry.

Type 1. They correspond to the so-called free-range hens, with living conditions equal to those of type zero, but that consume industrially prepared feed.

Type 2. Hens raised on the ground. They have freedom of movement but are in a closed area with no access to the outside. They can interact with each other in a larger space and have nests.

Type 3. Hens raised in cage. It is the most common method, and allows the collection of eggs in a more efficient and hygienic way. They are fully feed-fed hens, and live in cages with tight spaces. Of all the productions, this is the most economical type of egg.

One of the star products of our vast gastronomy: fish and shellfish. The long Mediterranean tradition of eating  these species has made them essential in our kitchens. In Santa Caterina you will find fresh fish from our fish markets on a daily basis, duly labeled in terms of the fishing area of origin, and with the wide assortment that our gastronomy has implemented in the consumption of this product.

The guarantee of freshness and traceability allows our fish to reach your table in optimal conditions for any type of preparation. Both for private consumption and for the hotel and resstaurant industry, the range of fish and shellfish that you can find in our market makes them an essential element for infinite preparations with which to enrich our diet, famous and recommended in all international forums specialized in nutrition and Health. We are one of the few countries that know how to enjoy the variety that our seas offer, and to cook each type of species in a way that guarantees the optimal gastronomic level that we can boast of.

At our stalls you can also find meats from breeding and slaughter cataloged for animal welfare, a trend that is becoming more and more present, changing the old styles that are increasingly being left behind and that the different administrations regulate, both to avoid abuse and to guarantee products of high gastronomic quality and, as far as possible, proximity. You will find in our stalls meats with marks, that guarantee these characteristics and that guarantee the level of the meats that we offer to our clients.

In Mediterranean gastronomy we are very fortunate to have a vast assortment of fruit and vegetables, with which to prepare an exceptional range of dishes and accompaniments of a very high gastronomic level. In Santa Caterina you will find all kinds of local and national native fruits, with a wide spectrum of varieties, in addition to an extensive offer of exotic vegetables and fruits that we are incorporating into our stalls every day: we update ourselves to new culinary trends and about all to our clientele, from a multicultural and multiracial capital such as our city.

Canarian banana. peach from Calanda, strawberries from Aranjuez, bagged grapes from Vinalopó, cherry from Jerte, custard apple from the Costa Tropical de Granada-Málaga, pear from Lleida. Apricot, blueberry, fig, cherry, plum, raspberry, strawberry, currant, lychee, lemon, mango, peach, melon, nectarine, banana, avocado, fig, date, kiwi, apple, orange, pear, pineapple, watermelon. , plum, strawberry, lychee, lemon, mango, melon, nectarine, papaya, banana, avocado, date, kiwi, apple, orange, pear, grapefruit, pineapple. avocado, lemon, strawberries, mango, papaya, pear, grapefruit, tamarillo, date, kiwi, loquat, ...

Sorrel, calçots, chicory, young garlic, chard, artichoke, celery, mushroom, endive, cucumber. watercress, zucchini, onion, asparagus, pea, green bean, green bean, lettuce, new potato, leek, radish, beet, carrot. Swiss chard, chicory, artichoke, borage, broccoli, pumpkin, lamb's lettuce, thistle, onion, parsnip, leaf sprouts, endives, cauliflower, endive, spinach, turnip greens, green beans, fennel, ginger, winter lettuce, leek, beet, mushroom, pea, old potato, snow pea, carrot. aubergine or eggplant, zucchini, onion, green bean, lettuce, potato, cucumber, pepper, tomato, fresh wild asparagus.

A wide assortment of mushrooms: champiñon , ceps (penny bun), fredolic (grey knigth) camagroc (chanterelle), rovelló (rovellón), pinetell (níscalo), fredolic (bold), carlet (scarlet hygrophorus), trumpet (trumpet of the dead), murgola (morel) and others, along with a wide selection of imported mushrooms.